Almond cake filled with cherry preserve. Tapped with almond buttercream, toasted almonds and dark chocolate drizzle. Finished off with a maraschino cherry.
CHOCOLATE CHIP COOKIE
Vanilla sponge with a cookie base topped with vanilla buttercream dark chocolate ganache. Finished with a soft chewy chocolate chip cookie.
DOUBLE CHOCOLATE CARAMEL
Rich chocolate cake filled with caramel. Topped with smooth chocolate buttercream and drizzled with dark and white chocolate drizzle. Finished off with extra caramel.
VICTORIA SPONGE CUPCAKE
Vanilla sponge filled with sweet strawberry preserve. Topped with vanilla buttercream and dusted with strawberry dust and finished with a strawberry rose chocolate.
Lemon cake topped with smooth lavender buttercream and finished off with a sprinkling af dried lavender flowers and lemon peel.